Our signature beer: a thirst quenching session beer with big tropical aromas of south pacific hops and bold citrusy flavours. Our take on an Aussie classic

A crisp beach day beer with a refreshing bite! our gluten free german-style helles is a malt accented lager balancing a pleasant malt sweetness with fruity and floral noble hops.

SILVER AWARD WINNER - SIBA CAN AND BOTTLE AWARDS 2023

This award winning double dry-hopped juicy bomb is loaded with Idaho 7, Citra and Mosaic hops and an addition of oats and wheat to give it a creamy soft mouthfeel. This beer is big on juicy fruit flavours such as stone fruit, mango, lychee, blueberry and hints of pine.

This beer is all about bold hop aromas and crisp bitterness; a classic West Coast IPA. Made with a Full Maris Otter Malt base and a touch of Cara Malt to give it some sweetness. Expect citrus and pine notes and flavours.

A no holds barred New England IPA with three different types of oats for a smooth, hazy and creamy base. we’ve picked our favourite hops from Australia, New Zealand and America for some seriously juicy and tropical vibes.

a crisp sessionable extra pale ale made for everyone. ekuanot, simcoe and citra bring citrus, papaya, passionfruit and pine notes. safe and enjoyable without compromise for those with gluten sensitivities.

a malty beer which uses rye to add body and a gentle warming spiciness. The balance of malts and hops gives a blend of biscuit and caramel flavours matched with dark fruits, citrus and pine aromas. our favourite autumn beer.

A complex tasting beer that delivers the same hop intensity of an IPA whilst keeping the same restrained malt character and ultra crisp enjoyment of a lager. Serious lemon and lime flavours hints of citrus and papaya.

Label designed as part of the University of Cumbria project.